598
Calories
35g
Protein
48g
Fat
4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 10 ml (2 tsp)
- Hazelnut - 20 g
- Kale - 50 g
- Black olive - 45 g
- Lettuce - 50 g
- Chicken fillet - 180 g
How to make:
- Bake chicken in the oven at 400 °F or cook on low heat in a pan for 25 minutes
- Mix together lettuce, kale and the rest of the ingredients, drizzle oil over the salad. Serve together as soon as the chicken is ready
