627
Calories
23g
Protein
50g
Fat
22g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Soy sauce - 10 ml (2 tsp)
- Broccoli - 195 g
- Green beans - 160 g (1 cup)
- Avocado oil - 45 ml (3 tbsp)
- Ginger, fresh - 3 g (1 tsp)
- Edamame - 40 g (0.25 cup)
- Peanut - 40 g (4 tbsp)
- Coriander, chopped - 5 g (1 tbsp)
- Spring onion - 10 g (1 pcs)
How to make:
- Cut the broccoli into florets and boil for 1-2 minutes in salted water, drain and set aside
- Defrost the edamame beans (if using frozen)
- Finely chop the spring onion and coriander and add to the broccoli with the edamame beans
- Grate the ginger root and combine with the avocado oil and soy sauce and pour over the salad
- Sprinkle with chopped peanuts and serve
