625
Calories
32g
Protein
50g
Fat
8g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Mozzarella - 50 g
- Arugula - 30 g (1 cup)
- Cucumber - 100 g (1 whole)
- Cauliflower - 200 g
- Bacon - 90 g
- Whipping cream 20% - 35 ml
How to make:
- Cook cauliflower in cream about 10-15 minutes, season with salt and spices to taste
- While the cauliflower is cooking, fry the bacon
- Top cauliflower with shredded mozzarella and bacon
- Serve cauliflower with sliced cucumber and arugula
