697
Calories
33g
Protein
39g
Fat
54g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Water - 15 ml (1 tbsp)
- Greek yogurt - 15 ml (1 tbsp)
- Almond - 10 g
- Apple cider vinegar - 10 ml (2 tsp)
- Potato, baked - 165 g
- Bacon - 70 g
- Peas, fresh - 160 g
- Red onion, finely chopped - 30 g (0.3 whole)
How to make:
- Thaw the peas if using frozen. Finely chop the red onion, roughly chop the almonds
- Grill the bacon until cooked, then chop into strips
- In a small bowl combine the greek yogurt , tbsp water, apple cider vinegar and olive oil
- Combine the peas, onion and almonds, top with the bacon and drizzle over the dressing. Serve with baked potato
