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Greek Yoghurt with Almond Butter, Banana and Frozen Berries

10 min Pescatarian Breakfast Quick & Easy
602
Calories
18g
Protein
37g
Fat
48g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 100 g (1 whole)
  • Blueberries, frozen - 10 g (1 tbsp)
  • Greek yogurt - 125 g (0.8 cup)
  • Almond butter - 15 g (1 tbsp)
  • Granola - 30 g (2 tbsp)

How to make:

  1. Slice the banana and thaw the berries. Put all ingredients into a bowl and serve
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