570
Calories
26g
Protein
50g
Fat
4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 10 ml (2 tsp)
- Spinach, frozen - 150 g (1 cup)
- Vegan cheese - 80 g
- Flax cracker - 40 g
How to make:
- Defrost 1 cup frozen spinach in the microwave
- Slice the vegan cheese and put on a plate with the spinach
- Drizzle the cheese and spinach with olive oil and sprinkle with freshly ground black pepper and sea salt
