696
Calories
49g
Protein
45g
Fat
23g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Chili flakes - 0.3 g (1 pinch)
- Olive oil - 35 ml (2.5 tbsp)
- Apple cider vinegar - 25 ml (1.5 tbsp)
- Green beans - 200 g
- Green salad - 300 g
- Tofu, marinated - 425 g
How to make:
- Trim and steam the green beans
- Put them in a bowl with the chili flakes, olive oil and apple cider vinegar and a pinch of salt and pepper
- Mix to combine. Serve the beans with marinated tofu, warmed if preferred
