574
Calories
40g
Protein
40g
Fat
14g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Red onion - 30 g (0.3 whole)
- Cucumber - 55 g (0.5 whole)
- Nori, sheet - 3 g (1 pcs)
- Sesame seeds - 4 g (1 tsp)
- King prawn - 170 g
- Radish - 60 g (10 pcs)
- Avocado oil - 15 ml (1 tbsp)
- Peas - 90 g
- Snap peas - 50 g (0.5 cup)
How to make:
- Slice the onion finely and stir-fry in a little oil until transluscent. Add the king prawns and stir-fry for 5 minutes, or until they have turned pink
- Add the sugar snap peas and green peas and stir fry for a further few minutes, adding a little water or oil if necessary
- Slice the cucumber and cut the radishes in quarters
- Place the stir-fried prawns and onions on one side of the bowl and the cucumber and radishes on the other. Pour over the avocado oil and then top the salad with nori crumbs and sesame seeds
