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Peanut Butter and Blueberry Smoothie

5 min Traditional Breakfast Gluten freeQuick & Easy
457
Calories
20g
Protein
15g
Fat
71g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 120 g
  • Greek yogurt - 30 g
  • Peanut butter - 15 g
  • Strawberry - 80 g
  • Blueberry - 150 g
  • Milk, skimmed - 240 ml

How to make:

  1. Add all ingredients to a blender and blend for about 20-30 seconds
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