580
Calories
35g
Protein
43g
Fat
13g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 15 ml (1 tbsp)
- Lemon juice - 10 ml (2 tsp)
- Avocado - 70 g (0.5 whole)
- Green bell pepper - 80 g (0.5 whole)
- Tempeh - 260 g
- Green salad - 200 g
- Red bell pepper - 80 g (0.5 whole)
How to make:
- Deseed and slice the peppers and avocado
- Slice the tempeh into bite sized chunks
- Combine the olive oil with the lemon juice and a pinch of salt and pepper
- Combine all ingredients in a large bowl and mix to coat all ingredients with the dressing
