543
Calories
9g
Protein
47g
Fat
22g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 30 ml (2 tbsp)
- Hazelnut - 20 g (2 tbsp)
- Carrot - 270 g (3 whole)
- Apple cider vinegar - 15 ml (1 tbsp)
- Red cabbage - 227 g
How to make:
- Trim the stalk from the cabbage and shred finely
- Trim, peel and grate the carrot
- Combine both in a large bowl
- Mix the olive oil and apple cider vinegar with some salt and pepper and add it to the cabbage and carrot mixture
- Mix to combine. Grill the hazelnuts for 2 minutes until slightly toasted
- Crush them and scatter over the slaw. Serve
