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Rye Toast with Smoked Salmon and Cream Cheese

10 min Pescatarian Breakfast High proteinQuick & Easy
478
Calories
41g
Protein
17g
Fat
41g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 90 g
  • Cream cheese - 90 g
  • Rye bread - 80 g
  • Black pepper - 0.3 g (1 pinch)
  • Herbs - 0.3 g (1 pinch)

How to make:

  1. Toast the rye bread, then spread on the cream cheese and top with smoked salmon. Serve with a sprinkle of fresh herbs and some black pepper
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