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Rye Toast with Smoked Salmon, Cucumber and Dill

15 min Mediterranean Breakfast Dairy freeHigh proteinLactose freeQuick & Easy
413
Calories
32g
Protein
12g
Fat
43g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 90 g
  • Lemon juice - 5 ml (1 tsp)
  • Rye bread - 80 g
  • Dill, chopped - 0.3 g (1 pinch)
  • Cucumber, sliced - 110 g (1 cup)

How to make:

  1. Toast the rye bread and put on a plate. Top the toast with smoked salmon, some sliced cucumbers, a drizzle of lemon juice and a pinch of chopped dill. Serve
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