657
Calories
21g
Protein
57g
Fat
14g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 10 ml (2 tsp)
- Lemon juice - 30 ml (2 tbsp)
- Tomato - 100 g
- Salmon - 60 g
- Almond - 25 g
- Walnut - 25 g
- Avocado - 60 g
- Lettuce - 70 g
How to make:
- Fry salmon in a pan for 5-10 minutes, until a light golden crust. Cut into small pieces and add to the salad
- Mix together all the ingredients, add lemon juice and olive oil. Season with salt
