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Salmon and Cream Cheese on Toasted Rye Bread

10 min Mediterranean Breakfast Quick & Easy
256
Calories
20g
Protein
11g
Fat
19g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salmon, smoked - 50 g
  • Cream cheese - 40 g (2 tbsp)
  • Rye bread - 40 g
  • Fresh herbs, chopped - 10 g (2 tbsp)

How to make:

  1. Toast the rye bread
  2. Spread over the cream cheese and lay the smoked salmon on top
  3. Sprinkle with herbs and serve
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