Blog Meal Plan Salmon Salad with Avocado and Olives Salmon Salad with Avocado and Olives

Salmon Salad with Avocado and Olives

Name: Salmon Salad with Avocado and Olives
Prep time: 20 min
Cook time: 20 min
Yield: 1 serving
Ingredients: Balsamic vinegar - 5 ml (1 tsp); Cucumber - 100 g (1 whole); Avocado - 70 g (0.5 whole); Pesto sauce - 35 g; Pecan nut - 10 g; Avocado oil - 10 ml (2 tsp); Olive, pitted - 50 g; Mixed green salad - 50 g; Salmon, canned in oil - 115 g

20 min Keto Lunch Dairy freeHigh proteinLactose freeQuick & Easy

781

Calories

26.2g

Protein

71.8g

Fat

7.5g

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.