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Soya Yoghurt with Coconut and Nuts

5 min Keto vegan Breakfast Gluten freeQuick & Easy
456
Calories
15g
Protein
40g
Fat
8g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Coconut, desiccated - 10 g (2 tbsp)
  • Soy yogurt - 275 g
  • Mixed nuts - 55 g

How to make:

  1. Mix yogurt with nuts
  2. Sprinkle coconut flakes on top and enjoy
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