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Whole-Wheat Toast with Hummus, Mozzarella and Tomato

15 min Pescatarian Breakfast Quick & Easy
407
Calories
18g
Protein
24g
Fat
31g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Mozzarella - 30 g
  • Tomato - 100 g (1 whole)
  • Whole-wheat toast - 40 g
  • Hummus - 90 g (3 tbsp)

How to make:

  1. Spread hummus on slices of toast
  2. Cut mozzarella and tomatoes in rounds and arrange on the plate with the hummus on toast
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