If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Olive oil - 5 ml (1 tsp)
- Tomato - 50 g
- Basil - 1 g (3 leaves)
- Mozzarella 50% - 75 g
How to make:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each
- Drizzle the salad with olive oil and season with salt and pepper, to taste