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Almond Butter on Rye Crispbread with an Apple

5 min Mediterranean Breakfast Dairy freeLactose freeQuick & Easy
267
Calories
7g
Protein
12g
Fat
34g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Apple - 150 g (1 whole)
  • Almond butter - 20 g (1 tbsp)
  • Rye crispbread - 20 g (2 pcs)

How to make:

  1. Spread the almond butter onto the rye crispbreads and serve with sliced apple
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