324
Calories
11g
Protein
26.6g
Fat
10.4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Butter - 10 g (2 tsp)
- Espresso - 240 ml (1 cup)
- Almond - 40 g
How to make:
- Dissolve butter in espresso, eat almonds as a snack
