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Baked Salmon with Potatoes, Broccoli and a Herb Dressing

40 min Paleo Dinner Dairy freeGluten freeHigh proteinLactose free
627
Calories
44g
Protein
33g
Fat
41g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Olive oil - 13.5 ml (1 tbsp)
  • Basil, fresh - 5 g (1 tbsp)
  • Potato - 160 g (1 cup)
  • Salt and pepper - 0.3 g (1 pinch)
  • Salmon - 150 g
  • Orange - 184 g (1 whole)
  • Mixed herbs - 5 g (1 tsp)
  • Broccoli - 160 g
  • White wine vinegar - 8 ml (0.5 tbsp)

How to make:

  1. Bake salmon at 425 F for ~12 minutes or until done
  2. Peel and cut the potatoes into uniform pieces and boil in salted water for 15 to 20 minutes, or until cooked (timing depends on the size of the pieces)
  3. Cut the broccoli into florets and blanch them for 2-3 minutes in boiling salted water. Place the potatoes and broccoli on a serving plate
  4. Mix olive oil, vineagar, dried herbs, salt and pepper to make dressing. Pour over the broccoli and potatoes. Serve with the baked salmon
  5. Eat the fruit for dessert
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