Blog Meal Plan Baked Salmon with Salad Baked Salmon with Salad

Baked Salmon with Salad

Name: Baked Salmon with Salad
Prep time: 25 min
Cook time: 25 min
Yield: 1 serving
Ingredients: Spinach - 50 g; Olive oil - 10 ml (2 tsp); Olives - 45 g; Salmon - 180 g; Almond - 20 g; Lettuce - 50 g

25 min Keto Dinner Dairy freeGluten freeHigh proteinLactose freeQuick & Easy

598

Calories

35g

Protein

48g

Fat

Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

Spinach - 50 g
Olive oil - 10 ml (2 tsp)
Olives - 45 g
Salmon - 180 g
Almond - 20 g
Lettuce - 50 g

How to make:

Bake salmon in the oven at 400 °F or cook on low heat in a pan for 15 minutes
Mix together lettuce, spinach and the rest of the ingredients, drizzle oil over the salad
Serve together as soon as the salmon is ready