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Baked Tilapia and Veggies in Parmesan

35 min Traditional Dinner Gluten freeHigh proteinLactose free
362
Calories
41.7g
Protein
14g
Fat
17.2g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Lemon juice - 5 ml (1 tsp)
  • Parmesan cheese, grated - 20 g (0.25 cup)
  • Salt and pepper - 0.3 g (1 pinch)
  • Sesame seeds - 10 g (1 tbsp)
  • Tilapia fillet - 150 g (1 pcs)
  • Green beans - 150 g (1.2 cup)
  • Cauliflower - 100 g (1 cup)

How to make:

  1. Coat tilapia with lemon juice and marinate for 10 minutes
  2. Put the fish in a baking dish with chopped vegetables and season with salt and pepper. Bake for 20 minutes at 400 °F
  3. Sprinkle with Parmesan and sesame seeds when serving
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