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Berry, Banana, and Yogurt Smoothie

5 min Traditional Breakfast Gluten freeQuick & Easy
526
Calories
22.5g
Protein
15g
Fat
82g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 120 g (1 whole)
  • Peanut butter - 15 g (1 tbsp)
  • Greek yogurt, fat-free - 180 g (0.7 cup)
  • Milk, skimmed - 320 ml (1.5 cup)
  • Strawberry, sliced - 70 g (0.5 cup)

How to make:

  1. Add all ingredients to a blender a blend for about 30 seconds
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