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Breakfast Salad Sandwiches

10 min Keto Breakfast Gluten freeQuick & Easy
430
Calories
17.2g
Protein
35.1g
Fat
10.4g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cream cheese - 15 ml (1 tbsp)
  • Tomato - 70 g
  • Cheddar cheese - 60 g
  • Avocado - 70 g (0.5 whole)
  • Lettuce - 20 g (2 leaves)

How to make:

  1. Rinse the lettuce thoroughly and use it as a base for the toppings
  2. Spread cream cheese on the lettuce leaves, and layer the cheese, avocado, and tomato on top. Enjoy!
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