If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
- Olive oil - 15 ml (1 tbsp)
- Mozzarella - 60 g
- Basil, fresh - 5 g
- Tomato - 50 g
How to make:
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each
- Drizzle the salad with olive oil and season with salt and pepper, to taste