Blog Meal Plan Chia Seed Pudding with Coconut Cream and Coconut Flakes Chia Seed Pudding with Coconut Cream and Coconut Flakes

Chia Seed Pudding with Coconut Cream and Coconut Flakes

35 min Keto Breakfast Dairy freeGluten freeLactose free
972
Calories
24.8g
Protein
82.5g
Fat
32.5g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 40 g (4 tbsp)
  • Almond milk - 50 ml (0.2 cup)
  • Blueberry - 30 g
  • Almond paste - 70 g
  • Coconut flakes - 35 g
  • Coconut cream 24% - 30 ml (2 tbsp)

How to make:

  1. 30 minutes before the meal or overnight: mix chia seeds with coconut cream and almond milk. Top with shredded coconut, blueberries and almond paste

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