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Chia Seed Pudding with Coconut Cream and Shredded Coconut

35 min Fish-Free Keto Breakfast Dairy freeGluten freeLactose free
866
Calories
24.4g
Protein
74g
Fat
25.6g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Chia seeds - 40 g (4 tbsp)
  • Almond milk - 100 ml (0.4 cup)
  • Blueberry - 30 g (0.2 cup)
  • Almond paste - 70 g
  • Coconut cream 24% - 80 ml

How to make:

  1. 30 minutes before the meal or overnight: mix together chia seeds with coconut cream and almond milk
  2. Top with blueberries and almond paste
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