552
Calories
45g
Protein
27g
Fat
35g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Eggplant - 100 g
- Olive oil - 10 ml (2 tsp)
- Zucchini - 100 g
- Carrot - 50 g
- Bell pepper - 50 g
- Chickpeas, cooked - 60 g
- Greens - 20 g
- Salmon, baked - 200 g
How to make:
- Chop the vegetables, simmer together with the chickpeas in oil, then add herbs
- Cook the salmon in the oven or steam it. Serve with the vegetables and chickpeas
