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Chips and Salsa

2 min Traditional Snack Dairy freeLactose freeQuick & Easy
320
Calories
4g
Protein
14g
Fat
38g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Salsa - 60 g
  • Guacamole - 60 g
  • Tortilla Chips - 40 g

How to make:

  1. Serve the salsa in a small bowl with the chips on the side
  2. Serve the salsa and guacamole in a small bowls with the chips on the side
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