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Coconut Yoghurt, Cinnamon, Blueberries, Pumpkin Seeds and Buckwheat Groats

5 min Paleo Breakfast Dairy freeGluten freeLactose freeQuick & Easy
279
Calories
6g
Protein
12g
Fat
38g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cinnamon - 0.3 g (1 pinch)
  • Coconut yogurt - 175 ml (0.9 cup)
  • Blueberry - 24 g (2 tbsp)
  • Pumpkin seeds - 12 g (3 tsp)
  • Buckwheat - 45 g (3 tbsp)

How to make:

  1. Put the coconut yoghurt in a bowl and top with the blueberries and pumpkin seeds and buckwheat groats, add a pinch of cinnamon to taste
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