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Coconut Yoghurt with Blueberries and Flax Seeds

5 min Paleo Breakfast Dairy freeGluten freeHigh proteinLactose freeQuick & Easy
351
Calories
14g
Protein
24g
Fat
19g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Blueberries, frozen - 63 g
  • Coconut yogurt - 100 ml (0.4 cup)
  • Flax seeds - 40 g (4 tbsp)

How to make:

  1. If using frozen blueberries, thaw the berries
  2. Combine all ingredients in a bowl and serve
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