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Cottage Cheese with Peach Slices, Walnuts and Honey

10 min Mediterranean Breakfast Gluten freeQuick & Easy
360
Calories
17g
Protein
21g
Fat
26g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Honey - 7 g (1 tsp)
  • Cottage cheese - 120 g
  • Walnut - 20 g (5 pcs)
  • Peach - 220 g

How to make:

  1. Slice peach into slices. Top with cottage cheese and scatter over crushed walnuts and drizzle over the honey
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