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Crispbread with hummus and fresh vegetables

5 min Diabetes type 2 Snack Dairy freeLactose freeQuick & Easy
208
Calories
5.4g
Protein
5g
Fat
19g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Cucumber - 100 g
  • Hummus - 50 g
  • Whole grain crispbread - 10 g (1 pcs)

How to make:

  1. Spread the hummus on the crispbread
  2. Slice the cucumber
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