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Cucumber-Edamame Salad

10 min Keto vegan Lunch Dairy freeGluten freeLactose freeQuick & Easy
761
Calories
19g
Protein
66g
Fat
22g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Nori, sheet - 3 g (1 pcs)
  • Sesame seeds - 10 g (1 tbsp)
  • Avocado - 210 g (1.5 whole)
  • Radish - 120 g
  • Avocado oil - 50 ml (3.5 tbsp)
  • Edamame - 80 g
  • Cucumber, sliced - 155 g (1.5 cup)
  • Snap peas - 150 g (1.5 cup)

How to make:

  1. Slice the cucumber, cut the sugar snap peas in half, cut the radishes in quarters, and cut the avocado in bite-sized chunks
  2. Combine all ingredients in a bowl except the nori and roasted sesame seeds
  3. Pour over the avocado oil and stir to coat the ingredients in oil, then top the salad with nori crumbs and sesame seeds
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