382
Calories
6.7g
Protein
35.4g
Fat
9.4g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Cherry tomato - 100 g (6 pcs)
- Garlic clove - 3 g (1 pcs)
- Cream cheese - 60 g
- Salt and pepper - 0.3 g (1 pinch)
- Cucumber - 100 g (1 whole)
- Pesto sauce - 40 g
- Dill - 20 g (4 tbsp)
How to make:
- Slice cucumber and tomato
- In a bowl mix cream cheese, chopped garlic, and shredded dill. Season with salt and pepper to taste
- Place the cheese mixture on top of the vegetables and pour pesto sauce over it
