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Egg with cheese and vegetables

10 min Diabetes type 2 Snack Gluten freeQuick & Easy
367
Calories
27g
Protein
19g
Fat
22g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 50 g (1 whole)
  • Cucumber - 100 g
  • Parmesan cheese - 50 g
  • Whole grain crispbread - 20 g

How to make:

  1. Hard or soft boil the egg
  2. Serve together with the cheese and cucumber
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