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Garbanzo Bean Salad

10 min Fish-Free Traditional Lunch Gluten freeQuick & Easy
556
Calories
25.5g
Protein
36.5g
Fat
46g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Pesto sauce - 60 ml (4 tbsp)
  • Feta cheese - 68 g
  • Garbanzo beans, canned - 195 g (0.75 cup)
  • Cherry tomato, sliced - 169 g (1.25 cup)

How to make:

  1. Stir all ingredients together
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