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Gluten-Free Muesli with Almond Milk, Mixed Nuts and Berries

15 min Lactose free Breakfast Dairy freeGluten freeLactose freeQuick & Easy
463
Calories
12g
Protein
24g
Fat
50g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Almond milk - 195 ml (0.8 cup)
  • Mixed nuts - 30 g (2 tbsp)
  • Mixed berries, frozen - 60 g
  • Muesli, gluten-free - 65 g (4 tbsp)

How to make:

  1. Put the muesli in a bowl, pour over the milk and top with the mixed nuts and berries. Serve
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