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Greek Yoghurt with Banana, Walnuts and Cinnamon

15 min Mediterranean Breakfast Gluten freeQuick & Easy
474
Calories
24g
Protein
21g
Fat
46g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Banana - 100 g (1 whole)
  • Greek yogurt - 125 ml (0.5 cup)
  • Cinnamon - 0.3 g (1 pinch)
  • Walnut - 12 g (3 pcs)
  • Granola, gluten-free - 45 g (3 tbsp)

How to make:

  1. Slice the banana and roughly chop the walnuts. Put all ingredients into a bowl and sprinkle the ground cinnamon and gluten-free granola over
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