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Grilled Grapefruit with Yoghurt, Walnuts and Buckwheat

15 min Gluten free Breakfast Gluten freeQuick & Easy
313
Calories
15g
Protein
11g
Fat
38g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Honey - 3.5 g (0.5 tsp)
  • Walnut - 15 g
  • Greek yogurt, fat-free - 90 ml (2 tbsp)
  • Grapefruit - 340 g
  • Buckwheat - 12 g

How to make:

  1. Cut the grapefruit in half and place under a medium-high grill for 4-5 minutes, or until browned
  2. Drizzle honey on the grapefruit and serve with yoghurt and buckwheat
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