618
Calories
15g
Protein
40g
Fat
24g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 45 ml (3 tbsp)
- Onion - 30 g (0.3 whole)
- Tomato - 80 g (0.5 whole)
- Sun-dried tomato - 5 g (1 tbsp)
- Apple cider vinegar - 20 ml (1.5 tbsp)
- Avocado - 210 g (1.5 whole)
- Coriander, chopped - 15 g (3 tbsp)
- Rocket - 180 g (3 cup)
- Celery stick - 420 g (7 pcs)
- Spring onion - 15 g (1 pcs)
How to make:
- Put the avocado, onion, tomato, spring onion and coriander leaves in a food processor and pulse until it resembles a smooth paste
- Trim the celery sticks
- Rince the rocket leaves, combine with the sundried tomatoes, add the oil and vinegar
