608
Calories
74g
Protein
31g
Fat
9g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Curry powder - 0.3 g (1 pinch)
- Salt and pepper - 0.3 g (1 pinch)
- Chicken breast, cooked - 280 g
- Bell pepper - 150 g (1 whole)
- Sour cream - 60 g (4 tbsp)
- Green onion - 5 g
How to make:
- Cut the bell peppers lengthwise and remove the seeds. Set aside
- In a medium-sized bowl, mix together the chicken, sour cream, green onion, and curry. Add salt and pepper to taste
- Divide the chicken curry mix into the bell peppers
