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Salty Chocolate

5 min Egg-Free Keto Snack Dairy freeGluten freeLactose freeQuick & Easy
323
Calories
8.1g
Protein
28.1g
Fat
9.6g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Pecan nut - 20 g
  • Pumpkin seeds - 5 g
  • Sea coarse salt - 0.3 g (1 pinch)
  • Dark chocolate 90%, unsweetened - 30 g

How to make:

  1. Melt the chocolate in the microwave for 20 seconds
  2. Mix softened chocolate with nuts. coconut. salt. and seeds. Pour a 1-1.5 cm thick layer into a muffin pan or candy tray
  3. Take small cupcake or candy trays
  4. Let cool in the fridge for 30 minutes
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