498
Calories
63g
Protein
23g
Fat
8g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Curry powder - 2 g (0.5 tsp)
- Greek yogurt - 45 g (3 tbsp)
- Salt and pepper - 0.3 g (1 pinch)
- Chicken breast, cooked - 230 g
- Bell pepper - 150 g
- Green onion - 5 g
How to make:
- Cut the bell peppers lengthwise and remove the seeds. Set aside
- In a medium-sized bowl, mix together the chicken, greek yogurt, green onion, and curry. Add salt and pepper to taste
- Divide the chicken curry mix into the bell peppers
