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Pancakes with Ricotta & Berries

20 min Traditional Breakfast High proteinQuick & Easy
783
Calories
30.1g
Protein
32.4g
Fat
91.3g
Carbs

If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.

Ingredients:

  • Egg - 100 g (2 pcs)
  • Raspberry - 100 g (0.8 cup)
  • Coconut milk - 30 ml (2 tbsp)
  • Olive oil - 5 ml (1 tsp)
  • Ricotta - 40 g (2.5 tbsp)
  • Water - 30 ml (2 tbsp)
  • Baking powder - 2 g (1 tsp)
  • Whole-wheat flour - 75 g (0.6 cup)
  • Banana - 150 g (1.5 whole)
  • Vanilla - 0.3 g (1 pinch)

How to make:

  1. In a blender mix whole-wheat flour, coconut milk, egg, baking powder, vanilla, banana
  2. Preheat the pan, grease with a thin layer of oil. Fry pancakes. Before serving spread with ricotta and sprinkle with berries
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