594
Calories
19.8g
Protein
21.5g
Fat
54.2g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Quinoa - 110 g (0.7 cup)
- Flaxseed - 5 g (0.5 tbsp)
- Almond - 10 g
- Tofu - 70 g
- Avocado - 50 g (0.3 whole)
- Radish - 70 g
- Herbs - 5 g (1 tbsp)
How to make:
- Boil quinoa. Chop avocado, radish, cilantro / parsley / chili pepper (add to taste and if desired). Add chopped almonds, flax seeds, and tofu
