839
Calories
53g
Protein
57g
Fat
30g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Spinach - 80 g
- Olive oil - 15 ml (1 tbsp)
- Butternut squash - 200 g
- Tofu - 460 g
- Sage leaves - 5 g (1 tbsp)
How to make:
- Deseed and dice the butternut squash leaving the skin on, and roast with a little olive oil for 20 minutes in a 180 degree oven
- Cut the tofu into cubes and cut the spinach into strips, then add both to the butternut squash and roast for another 3 minutes
- Serve with scattered chopped sage leaves, a drizzle of olive oil and freshly ground black pepper and salt
