402
Calories
23g
Protein
25g
Fat
21g
Carbs
If you’re allergic to dairy products, substitute soft cheese for lactose-free cheese. If you have allergy to gluten, switch to gluten-free bread. If you suffer from allergy to nuts, try sesame or chia seeds. Learn more about alternative ingredients.
Ingredients:
- Olive oil - 5 ml (1 tsp)
- Rye bread - 40 g
- Tomato - 140 g (1 whole)
- Mozarella - 100 g
- Basil leaves, fresh - 1 g (2 leaves)
How to make:
- Slice the tomatoes and the mozzarella, arrange on a plate and scatter over the basil leaves and drizzle over the olive oil
- Toast the rye bread and serve with the tomato and mozzarella salad
